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$2.50
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Our personal caramel recipe, with pure cane sugar, true cream, true butter… and fresh Madagascar vanilla beans; with a touch of “Fleur de sel”.
Dark Chocolate, milk chocolate, fresh cream, cane sugar, glucose, fresh unsalted butter, Madagascar vanilla pods, fleur e Sel
Allergens: Dairy, Soy
Collections: Chocolate BonBons, ChocoMiro
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$2.30
Ghyslain's hand painted dark chocolate shell filled with white chocolate ganache infused with biscotini.
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Milk chocolate with signature butter caramel and toasted walnut. Ingredients milk chocolate (sugar, cocoa butter, milk...
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