70% Dark Chocolate with Pineapple & Toasted Coconut - a great tropical blend!
Artisanal Small Batch Chocolate Bean-to-Bar
Chocolate is sourced from cacao cooperatives in Ecuador as well as the Heirloom Cacao Preservation Fund (HCP) to preserve this increasingly rare cacao, empowering communities and inspiring new generations.
Direct Trade, Kosher D, Vegan & Gluten Free.
All Natural Ingredients; No Preservatives, Artificial Colors or Flavors
Ground organic cocoa beans, undeodorized organic cocoa butter, organic evaporated cane sugar, sunflower lecithin (emulsifier), Toasted Coconut. Unsulphered Pineapple, cane sugar, citric acid.
Made on shared equipment with peanuts & tree nuts, wheat and eggs.
100% Dark Chocolate Bar (sugar free) Vegan, Paleo, Gluten Free Made of 100% shaded Ecuadorian...
90% is a blend Vintage Plantation has elaborated on from roasting different cocoa beans with...