From the ancient Tuscan tradition, biscuits with candied orange. The intense orange aroma, given by the orange peel (candied slowly and at low temperature) gives to these cantuccini a softer consistency and an intense taste.

wheat flour, sugar, candied orange peel 26% (orange peel, glucose syrup, sugar), barn eggs, butter, glucose syrup, natural orange flavouring, raising agent (disodium diphosphate, sodium bicarbonate), natural flavours.