Beehive Hatch Chile Cheddar

Description

Utah cheddar rubbed with Hatch Chiles

This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors.

What does it taste like?

Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone. The New Mexico Hatch Chiles in the paste provide depth and smokiness.  

Ingredients:

Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product.


Collections: Cheeses & Charcuterie



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