Lemon Myrtle Chevre is a fresh lively goat's cheese from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies. It is rolled in native Lemon Myrtle locally grown at Reedy Creek in South Australia.
The cheese tastes fabulous with fresh apples and pears.
Pork Salami with Belgian Ale and Lemon Zest This pork salami is inspired by beer...
Pork Salami with Bourbon and Sour Cherries This unique pork salami is inspired a classic...