Hazelnut Crisp


.Roasted hazelnut praline with gianduja, mixed with French “dentelle” crepes.  Sort of like Nutella®.  Times 20. And crispy to boot.


 Milk Chocolate, Gianduja*(Hazelnuts, Cane Sugar, Cocoa butter, Milk Powder, Cocoa paste, Lecithin), Hazelnut/Almond praline* (Roasted Hazelnuts, Roasted Almonds, Cane Sugar), Crêpe Dentelle  Flakes*( wheat flour, sugar, anhydrous milk fat, milk sugar, milk proteins, salt, barley malt flour)

ALLERGENS:(Dairy, Soy, Tree Nuts[Almonds, Hazelnuts], Wheat)

Collections: BonBons, ChocoMiro

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