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Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...
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Perfect combination of two layers and textures: A strawberry soft pate de fruit on top...
$2.50
Our Spanish roots… Roasted Marcona almonds, ground into almond butter, with fresh tangerine puree, and...
$2.50
For dark chocolate lovers! African bean chocolate shell, with a raspberry ganache, also with the...
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European almond paste, with a touch of Sicilian pistachios, lemon zest and a splash of...
$2.50
Central America fresh Passion fruit purée, in a creamy white chocolate ganache. Ingredients: Milk Chocolate,...
$2.50
Fresh mint, infused in cream. Lime zests, infused in white rum. Both aromas, emerging at...
$2.50
Some flavors need to be subtle to be appreciated… A perfect balance of Pearl jasmine...
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A gentle mix of cardamom, cinnamon, ginger and vanilla bean (Madagascar please). You will taste...
$2.50
Our personal caramel recipe, with pure cane sugar, true cream, true butter… and fresh Madagascar...
$2.50
Genuine “griotte” (sour cherry) bathed in cherry infused fondant covered in 70% Dk Chocolate Ingredients: Dark...
$2.50
A classic revisited. A dark chocolate truffle ganache, with our own dried plum Armagnac purée....
