$2.50
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...
$2.50
Dark caramel. Bailey’s cream®. Caramel white chocolate ganache. A distant cousin of Irish coffee. Ingredients:...
$2.50
Perfect combination of two layers and textures: A strawberry soft pate de fruit on top...
$2.50
A typical desert from Algeria (or Tunisia or Morocco): A pear, infused in a mix...
$2.50
Our Spanish roots… Roasted Marcona almonds, ground into almond butter, with fresh tangerine puree, and...
$2.50
For dark chocolate lovers! African bean chocolate shell, with a raspberry ganache, also with the...
$2.50
European almond paste, with a touch of Sicilian pistachios, lemon zest and a splash of...
$2.50
Central America fresh Passion fruit purée, in a creamy white chocolate ganache. Ingredients: Milk Chocolate,...
$2.50
A “rocher” (French word for rock) made of Milk chocolate, pure orange zest oil and...
$2.50
Silky mix of fresh orange juice, freshly squeezed lemon juice, infused in lemon zest and...
$2.50
Fresh mint, infused in cream. Lime zests, infused in white rum. Both aromas, emerging at...
$2.50
Some flavors need to be subtle to be appreciated… A perfect balance of Pearl jasmine...
$2.50
.Roasted hazelnut praline with gianduja, mixed with French “dentelle” crepes. Sort of like Nutella®. Times...
$2.50
A gentle mix of cardamom, cinnamon, ginger and vanilla bean (Madagascar please). You will taste...
$2.50
Simple yet powerful. We source our Earl grey tea for its distinctive Bergamot flavor. Nothing...
$2.50
Coffee addicts beware! Caramel based, with true espresso, in a mixed milk and dark chocolate...
$2.50
Our personal caramel recipe, with pure cane sugar, true cream, true butter… and fresh Madagascar...
$2.50
70% Dk Chocolate shell with Roasted hazelnut & coriander seed ganache Ingredients: Dark Chocolate, Hazelnut/Almond praline...
$2.50
For coconut lovers! Thai coconut milk with grated fresh coconut in a white chocolate ganache Ingredients:...
$2.50
Genuine “griotte” (sour cherry) bathed in cherry infused fondant covered in 70% Dk Chocolate Ingredients: Dark...
$2.50
Taste of Greece. 70% Dk Chocolate base with Sicilian pistachio on top; gently flavored Ouzo ganache...
$2.50
A classic revisited. A dark chocolate truffle ganache, with our own dried plum Armagnac purée....
$2.50
ChocoMiro’s own caramel recipe with pure ingredients and a touch of pure Bergamot oil from...
