Neuhaus Pralines to Pair with Wine


Neuhaus’ Maîtres Chocolatiers worked closely with world-renowned wine experts to create six brand new chocolate pralines in two distinct tasting flights, each designed to pair beautifully with red and white wines, respectively. Each praline’s balanced mix of taste, texture, and cocoa intensity and the use of noble and all natural ingredients like Earl Grey tea, saffron, cardamom, and acacia honey make these pralines a delicious companion to certain types of wine. Because both the pralines and wines have complex taste profiles with multiple layers, when expertly paired, they complement each other beautifully, heightening the nuanced flavors of both.

If you can't decide which to choose, select the Wine Pairing Collection.  Enjoy your chocolates and wine with a party of 4, with the Wine Pairing Collection.  24 pieces pralines


dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavouring), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), cocoa butter, sugar, cocoa mass, stabiliser: sorbitols of wheat, almonds, cream (milk), hazelnuts, stabiliser: glycerol of rapeseed, blackberry, coconut fat, shea butter, squash seed, invert sugar syrup, skimmed milk, acacia honey, whole milk powder, raspberry, sweetened cherry juice (cherries, sugar), olive oil, sunflower seeds, skimmed milk powder, quinoa seeds, rosemary honey, whey (milk), colour: paprika extract; mango, black currant, Earl Grey tea, emulsifier: soy lecithins; wheat flour, butter (milk), sunflower oil, cardamom, whey powder (milk), powder of skimmed yoghurt (milk), flavours, concentrated butter (milk), salt (Guerande), sugar syrup, caramelised sugar, malted barley flour, salt, spices, vanilla.

Allergy Advice: May contain traces of eggs, sesame, groundnuts and other nuts.

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