Cervantes Columbia Coffee

Description

In recent years, some of the best coffees have been coming out of Huila in southern Colombia. Los Naranjos is a coop of 97 small-hold farmers who produce around 2000 bags total per year. The coffee has scored in the high 80s in several competitions, including the SCAA cupping pavilion, where it placed 8th

Cupping Notes:

Smooth & rich, notes of chocolate & pear, sweet. / Medium-Dark Roast.

Cervantes Coffee Roasters of Springfield, VA import small amounts of coffee from Bolivia, Peru, Nicaragua and Honduras.  They work directly with the small farmer cooperatives and visit the farms several times a year to maintain relations with farmers. 

Roasting coffee is their passion and you will notice it when you try the coffee.




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