Mediterranean vegetables, imported olives, and spices. Hearty texture and robust flavor.
Imported green olives, flame roasted red peppers, tomatoes, onions, fresh garlic and basil, and a touch of Dijon mustard – Elki’s Green Olive Tapenade is miles ahead of other tapenades you’ll find on the market.
Suggested Uses: The beautiful, bold combination of sunny warm flavors and hearty texture make it an exciting addition to simple cheese and crackers and a fabulous filling for baked or grilled meats. Spread on crusty French bread or ELKI crackers. In hot or cold pasta dishes, use on seafood, grilled meats or vegetables. This 100% all-natural tapenade also makes a wonderful gift.
Green Olives, Diced Tomatoes (Tomato Juice, Citric Acid, Calcium Chloride), Red Bell Peppers, Water, Carrots, Onions, Canola Oil, Garlic, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt), Salt, Spices, Concentrated Lemon Juice.
Refrigerate after opening.
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