Jo's Candies

1946 was a joy-filled year. The war had ended, and Grandma Josephine, known as "Jo" accidentally dropped a honey graham into a pot of pure melted chocolate and the first chocolate covered graham cracker was born. Much to her surprise, the combination of crunchy graham crackers and sweet, decadent chocolate was a complete hit. S

QUALITY YOU CAN TASTE, SINCE 1946

Today, the associates at Jo’s Candies craft chocolates, salted caramels, and other confections with a singular passion—to bring a smile, a little comfort, and a moment of happiness with every bite. Our commitment to “old school” candy-making techniques and use of the highest quality ingredients means you can taste the difference. 

 

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