Most of us know Marzipan from Germany, while some a excellent, nobody knows how to produce the artisanal Faro marzipan with 50% almonds, enveloped in dark chocolate. The difference is truly experienced because the texture is well balanced as well as you do not have the bitter after taste found in so many mass produced Marzipan.
Named after King Albert of Belgium, the Dark chocolate with hazelnut praline with a roasted...
Dark chocolate with California almond praline and nougat pieces. Contains: Almonds