A selection of 25 Neuhaus Dark chocolates. A contemporary, colorful and luxurious gift box hand-filled with pralinés, ganaches and caramels.
Hand-crafted in Belgium by Neuhaus Chocolate
Assortment may contain the following:
Art Déco Dark 70% Cocoa - Almond praliné with nougat inclusions
Criollo Dark 70% Cocoa - Intense extra dark chocolate with fresh butter
Suzanne Dark - Raspberry ganache on a fine layer of praliné
Galerie Dark - Caramel ganache with “fleur de sel de Guérande”, French sea salt on a fine layer of praliné
Figaro Dark - Soft praliné with hazelnuts
Perle Dark - Ganache of Italian ristretto coffee
Satan Dark - Almond and hazelnut praliné with caramelized hazelnut pieces
Bourbon Dark - Bourbon vanilla cream enrobed with dark chocolate
Albert Dark - Hazelnut praliné with a roasted caramelized hazelnut
Art Nouveau Dark 70% Cocoa - Dark ganache with a hint of grilled hazelnuts
Jean Fondant 64% Cocoa - Ganache with strong dark chocolate from Peru
Ingredients: Cocoa mass, sugar, roasted hazelnuts, cream (contains milk), glucose syrup, butter (contains milk), butter oil (contains milk), roasted almonds (tree nuts), cocoa butter, stabilizer: glycerol of rapeseed, caramel, skimmed cocoa powder, whole milk powder, candy syrup, palm oil, palm kernel oil, emulsifier: soya lecithin, sunflower oil, stabilizer: sorbitol of wheat, flavours, raspberry puree, freeze-dried raspberry pieces, coffee, fructose glucose syrup, dextrose, rapeseed oil, apple purée, salt, vanilla, honey, potato starch, elderberry, acitidy regulator: malic acid, egg white, corn oil, acid (citric acid), water, emulsifier: sunflower lecithin, colour: curcumin, cochineal, titanium dioxide.
Allergy Advice: May contain traces of gluten, sesame, groundnuts and other nuts.
Named after King Albert of Belgium, the Dark chocolate with hazelnut praline with a roasted...
Dark chocolate with California almond praline and nougat pieces. Contains: Almonds