The perfect gift for any occasion or to keep for yourself.
Assortment may contain the following:
Neuhaus Fondant - Soft hazelnut praliné
Terre de Columbie N'3 - Inspired by the longstanding Belgian tradition of coffee and chocolate, our Maîtres Chocolatiers created pralines made with single origin cacao from two of the world's coffee and cacao destination - Colombia & Brazilia. Terre de colombie n°3 has a colombian chocolate filling (65% cocoa) with samba tea, orange pieces, gianduja and dark Colombian chocolate.
Criollo Dark 80% Cocoa - Intense extra dark chocolate with fresh butter
Suzanne Dark - Raspberry ganache on a fine layer of praliné
Galerie Dark - Caramel ganache with “fleur de sel de Guérande”, French sea salt on a fine layer of praliné
Caprice - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with smooth Madagascar vanilla fresh cream and coated in intense Belgian dark chocolate.
Cornet Fondant - Dark hazelnut gianduja
Albert Dark - Hazelnut praliné with a roasted caramelized hazelnut
Mathilde - Mathilde' is filled with a crunchy praliné à l’ancienne with the finest hazelnuts from the Black Sea region and Californian almonds, enriched by a subtle touch of hops and covered with intense dark chocolate. Hops are the female flower of the Humulus lupulus plant and are the main ingredient of world-famous Belgian beers. Our hops are cultivated in Poperinge, the birthplace of Queen Mathilde.
Jean Fondant 72% Cocoa - Ganache with strong dark chocolate from Madagascar
Sommelier Earl Gray - This praline is the perfect companion to a bold, intense wine. For instance, red wines with aromas of dried fruits, prunes, liquorice and pepper. With touches of chocolate, vanilla and clove, and hints of figs.
Art Déco Dark 70% Dark - Our Art Déco praline, like the well-known style of art, is strong yet elegant, familiar yet unique. A rich and balanced praliné of Californian almonds and nougat, enrobed with intense Belgian dark chocolate (70% cocoa mass).
Art Nouveau 64% - Ganache with dark chocolate from Peru and a hint of grilled hazelnuts
Trillion 64% - Ganache with dark chocolate from Peru and Ristretto coffee
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), cocoa mass, glucose syrup, stabiliser: sorbitols of wheat, cream (milk), cocoa butter, shea butter, coconut fat, invert sugar syrup, humectants: glycerol of rapeseed, butter (milk), candy syrup, almonds, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavour), nougat chips (almonds, sugar, glucose syrup, honey, egg white, potato starch, water, flavour), skimmed milk, whole milk powder, dextrose, cocoa powder, raspberry, apple paste, flavours, butter oil (milk), sunflower oil, coffee, emulsifier: soy lecithins;water, sugar syrup, candied orange (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), mango, black tea, Earl Grey Tea, honey, fat reduced cocoa powder, whey powder (milk), coloring agent (concentrate of spirulina and apple), skimmed yoghurt powder (milk), vanilla, colour: paprika extract;salt, salt (Guérande), acid: citric acid.
Allergy Advice: May contain traces of gluten, sesame, groundnuts and other nuts.
This is truly a stroke of genius from Neuhaus chocolates. The small version of Neuhaus...
The ballotin box was created by Jean Neuhaus and his wife Louise Agostini in 1915....