All Neuhaus chocolates are crafted in Belgium, in our atelier near Brussels. It is our firm commitment to keep it that way.
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavour), cocoa mass, cream (milk), butter (milk), cocoa butter, stabiliser: sorbitols of wheat, candy syrup,shea butter, coconut fat, humectants: glycerol of rapeseed, speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), butter oil (milk), honey, invert sugar syrup, whole milk powder, almond paste, skimmed milk, almonds, butter biscuit (wheat flour, sugar, butter ( milk), egg, wheat starch, salt, raising agent: ammonium carbonates), puffed rice (rice flour, sugar, salt, cocoa butter), apple paste, raspberry, flavours, coffee, dextrose, water, emulsifier: soy lecithins;sugar syrup, sunflower oil, salt, vanilla, spices, colour: carotenes, paprika extract;salt (Guérande), acid: citric acid.
Allergy Advice: May contain traces of gluten, sesame, groundnuts and other nuts.
Named after King Albert of Belgium, the Dark chocolate with hazelnut praline with a roasted...
Our Art Déco praline, like the well-known style of art, is strong yet elegant, familiar...