Prestige Milk Assortment 24 pcs

Description

The Neuhaus Collection Milk Box contains a selection of 24 timeless Neuhaus milk filled chocolates. A contemporary, colourful and elegant gift box hand-filled with pralinés, ganaches and caramels.

We carefully select every ingredient, ensuring that every Neuhaus praline is of the highest quality and of 100% natural origin. All our products are made without GMOs and without palm oil.

The perfect gift for any occasion or to keep for yourself!

  • Brillant - Praliné (Gianduja) with crisped rice
  • Neuhaus Lait - Smooth almond praliné
  • Prestige Milk - Caramel
  • Tentation - This legendary chocolate consists of a traditional artisan nougatine, hand-filled with Arabica coffee ganache and coated in fine Belgian milk chocolate.
  • Divine Milk This sublime combination of Belgian milk chocolate and soft caramel is elevated further by our Maîtres Chocolatiers with the addition of hazelnuts from Piedmont. The Divine is one of five special anniversary pralines created to celebrate 100 years of the Belgian praline, which was first invented by Jean Neuhaus Jr. in 1912.
  • Philippe - The milk chocolate-coated 'Philippe' contains a crunchy Belgian-waffle praliné, topped with a layer of the finest floral honey. The honey is made by bees that raid wild flowers, giving it a unique flavour and colour.
  • Coeur Praliné Milk Praliné (Gianduja) with pieces of nougatine
  • Jade 45% Milk Ganache with chocolate from Vietnam, honey and pieces of walnut
  • Cornet Doré - The 'Cornet Doré' is a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.
  • Bloc Gianduja - A perfect ingot of pure artisanal gianduja containing just the right balance of hazelnuts and almonds. Quality speaks for itself!
  • Louise 45% Milk - Ganache with milk chocolate from Venezuela
  • 1857 Milk - Flavours that nostalgically recall our childhood, lovingly embodied in a milk chocolate praline. 1857 is given its surprising crunch by traditional Belgian carameloos, a biscuit with the delicious flavours of cinnamon, ginger, cardamom and nutmeg.
  • Criollo 45% - Ganache with intense milk chocolate from Madagascar
  • Frederick - Praliné with Arabica coffee

  • Ingredients

    milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, cocoa butter, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithins, salt), cream (milk), cocoa mass, whole milk powder, glucose syrup, shea butter, coconut fat, stabiliser: sorbitols of wheat, almonds, honey, humectants: glycerol of rapeseed, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavour), butter oil (milk), almond paste, invert sugar syrup, skimmed milk, butter (milk), butter biscuit (wheat flour, sugar, butter ( milk), eggwheat starch, salt, raising agent: ammonium carbonates), puffed rice (rice flour, sugar, salt, cocoa butter), speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), walnuts, candy syrup, caramelised sugar, skimmed milk powder, coffee, sunflower oil, emulsifier: soy lecithins;flavours, salt (Guérande), salt, water, spices, colour: carotenes, paprika extract;vanilla.


    Allergy Advice: May contain traces of other nuts, groundnuts and sesame




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