Down-home Southwest flavor. Smoky heat and a hint of sweet make this a fun choice.
Slightly smoky, flame-roasted flavor from high-quality chipotle peppers gives this hearty dip and spread a hint of smoldering heat. Black beans mixed with pinto beans bring meaty texture and a touch of sweetness, while a well-appointed blend of garlic, onions, and other spices help to create a memorable dip with plenty of Southwest flair. This spicy dip and spread is a great way to liven up a party!
Suggested Uses: Spread on a warmed tortilla with melted cheese or spice up your favorite sandwich; use a base for Mexican layered dip, pour over baked potatoes; include in a Texas style omelet, taco salad, as a sauce for Southwest pizza or simply open and dip you favorite chips, or crackers.
Water, black beans, pinto beans, tomato paste, white distilled vinegar, salt, sugar, calcium chloride, ferrous gluconate, chipotle peppers, citric acid, onions, garlic, sorbic acid (preservative)
Refrigerate after opening.
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