Two bold flavors make one American favorite. Woody, smoked bacon and sharp cheddar cheese combination.
Elki's Suggested Uses: Served right out of the jar as a dip for chips, crackers, crostinis, or potato wedges or heaped atop a steaming baked potato or juicy hamburger fresh off of the grill, you’re sure to fall in love with this specialty dips and spread. Use to create the ultimate gourmet chip dip for your Superbowl party or barbeque with friends and family. Use as a dip or sauce as a way to get kids to eat their vegetables – they’re bound to ask for more, please!
For a an easy gourmet broccoli casserole recipe, combine frozen and thawed broccoli florets with Elki's Smoky Bacon and Cheddar dip in a glass baking dish. Top with breadcrumbs or crushed Savory Chili Crackers and bake for 30 minutes at 350 degrees (F) for an incredible side dish that’s sure to please the whole family. Ready to enjoy right out of the jar.
Vegetable oil, cheddar cheese (cultured pasteurized milk, salt, enzymes), water, eggs, white distilled vinegar, bacon (cured with water, salt, sodium erythorbate, sodium nitrite), salt, spices, mustard seed, lemon juice, gums (xanthan, guar), natural smoke flavor, sorbic acid (preservative), sugar, sodium alginate, calcium disodium edta (retains product freshness), garlic. Allergens: Soy, milk, dairy, eggs, Mustard
Refrigerate after opening.
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