Tender, juicy, sun-ripened tomatoes give way to the aromatics of basil and garlic.
The best recipes start with superior ingredients preserved at the peak of their flavor. Fresh and flexible, a pantry staple. This bruschetta shines with impeccable freshness and hearty texture, preserved under intense pressure with the newest technology.
Suggested Uses: Spread on a toasted baguette or ELKI crackers. Toss with hot or cold pasta dishes, use on seafood, grilled meats or vegetables, or as a pizza topping and in omelets.
Hot Appetizer: Spread Bruschetta on a toasted baguette, sprinkle feta or goat cheese on top and put in oven for 5 minutes or until cheese melts.
Top with fresh basil. Bon Appetite!
Ingredients: Diced Tomatoes (Citric Acid, Calcium Chloride), Canola Oil, Onions, White Vinegar, Garlic, Salt, Basil, Spice.
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