17 assorted pieces of Neuhaus fine Belgium chocolates.
Available in Mixed assortment or all Dark assortment.
Valentine Ballotin 1/2 lb 17 pcs
Ingredients: milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithins, flavouring), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavouring), sugar, hazelnuts, cocoa butter, cocoa mass, almond paste, whole milk powder, glucose fructose syrup, coconut fat, almonds, shea butter, sugared condensed milk, glucose syrup, cream (milk), rice flour, butter oil (milk), sunflower oil, water, stabiliser: glycerol of rapeseed, candy syrup, emulsifier: soy lecithins; flavours, skimmed milk, coffee, salt, honey, potato starch, egg white, caramelised sugar.
Dark Assortment: Approximately 20 pieces. Contents may vary.
Pieces may include:
Galerie: Dark chocolate filled with caramel ganache, sea salted with French "fleur de sel de Guérandé", on a fine layer of praliné. 4
Art Nouveau Dark 70% Cocoa: Dark chocolate with dark chocolate ganache (70% cocoa) and grilled hazelnuts from the Black Sea region. 2
Jean: The ganache filling in Jean is made from intense dark origin chocolate from Peru. The combination with a dark chocolate shell gives this praline a perfect balance of intense flavors. 4
Figaro: The Figaro praline is a wonderful combination of dark chocolate and a smooth praliné made from hazelnuts from the Black Sea coast region. The hazelnuts are roasted in our chocolate atelier by a Master Roaster and they give the praliné its exquisite and perfectly balanced flavor. 2
Fraise des Bois: Dark chocolate praline made with strawberry flavoured sugar cream. 2
Canasta: Artisanal Faro marzipan with 50% almonds, enveloped in dark chocolate. 1
Suzanne: Raspberry ganache on a fine layer of praliné, covered with dark chocolate and decorated with pieces of raspberry. 1
Satan: Satan has an intense dark chocolate shell. The praliné filling made of freshly roasted and caramelized hazelnuts is enhanced by crunchy little pieces of hazelnut from the Black Sea coast region. 2
Albert: The Albert chocolate is filled with a praliné made of hazelnuts from the Black Sea coast region. This chocolate also hides a whole caramelized hazelnut in the center, an exquisite and delicious surprise. 2
VALENTINE ALL DARK BALLOTIN 1/2 LB, 20 PCS
Ingredients: dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavouring), sugar, hazelnuts, cocoa mass, cream (milk), glucose syrup, almonds, coconut fat, cocoa butter, almond paste, whole milk powder, stabiliser: glycerol of rapeseed, invert sugar syrup, glucose-fructose syrup, shea butter, water, butter oil (milk), candy syrup, strawberry, skimmed milk, stabiliser: sorbitols of wheat, dextrose, butter (milk), sugared condensed milk, raspberry, sunflower oil, stabiliser: sorbitols of maize, flavours, emulsifier: soy lecithins; salt, sugar syrup, acid: citric acid; thickener: pectins; colour: grape color extract, riboflavins, cocoa powder.
May contain traces of eggs, gluten, sesame, groundnuts, and other nuts.
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