Named after Prince Albert to celebrate his wedding in 1959.The Albert chocolate is filled with a praliné made of hazelnuts from the Italian Piedmont in honor to his wife Queen Paola.. This chocolate also hides a whole caramelized hazelnut in its center.
Hand-crafted in Belgium.
Dark Chocolate mousse with pieces of orange zest from Valencia. A note from the Frenchman...
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean...