A big time favorite among our customers, the Turtle created by Chef Ghyslain Maurais. A fine milk chocolate filled with caramel and almonds.
Hand-crafted in the USA.
Hazelnut Gianduja with extra pieces of hazelnut. The recipe is a well-guarded secret. Hand-crafted in...
The Prestige chocolate offers the simplicity of a traditional beige caramel combined with the sweetness...