A savory, Mediterranean-inspired blend of roasted red, yellow and green bell peppers combined with rich & flavorful Kalamata Olives, fresh garlic, basil & onions. A true palate pleaser!

Suggested uses: Enjoy on a toasted baguette or ELKI crackers. Use as a topping for baked potatoes, pizza, grilled meats and seafood. Mix with rice, quinoa or fresh pasta. Mix with a little olive oil, balsamic vinegar, feta cheese & fresh basil. Chill & serve on a warm baguette. Enjoy!

Diced Tomatoes (Tomato Juice, Citric Acid, Calcium Chloride), Canola Oil, Black Olives, Roasted Yellow Bell Peppers, Roasted Red Bell Peppers, Green Bell Peppers, Garlic, Onions, White Vinegar, Salt, Basil, Xanthan Gum, Oregano.

Allergens: Not Applicable

Gluten Free

Refrigerate after opening.