Artichoke Tomato Bruschetta

Tender, juicy artichokes, complemented by sun-ripened tomatoes and sweet red and yellow peppers, give this brushetta a refined balance. A light and refreshing bruschetta, even straight from the jar.
Suggested Uses: Spread on a toasted baguette or ELKI crackers; toss with hot or cold pasta dishes, use on seafood, grilled meats or vegetables, or use as a baked potato topping.
Hot Appetizer: Spread Bruschetta on a toasted baguette, sprinkle feta cheese on top and put in oven for 5 minutes or until cheese melts. Top with fresh basil. Bon Appetite!

Ingredients: Artichokes, Diced Tomatoes (Citric Acid, Calcium Chloride), Water, Canola Oil, Garlic, Extra Virgin Olive Oil, Parsley, Salt, Spices, White Vinegar.

Gluten Free

Refrigerate after opening.


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