Gianduja with cocoa butter, coated with sugar glaze.
Princess Astrid was a beautiful lady, she passed away while vacationing with the King. Neuhaus created Astrid whereas the crystalized sugar represents the tears of the Belgians for their beloved Queen
Named after the year Jean Neuhaus opened his first store in the fabulous glass covered...
This is one of my favorite, voluptuous texture of pure gianduja with a blend of...