Gianduja with cocoa butter, coated with sugar glaze.
Princess Astrid was a beautiful lady, she passed away while vacationing with the King. Neuhaus created Astrid whereas the crystalized sugar represents the tears of the Belgians for their beloved Queen
Named after the year Jean Neuhaus opened his first store in the fabulous glass covered...
Hazelnut Gianduja with pieces of Feuilletine and Caramel d'Isigny. The caramel from Isigny is the...