ChocoMiro’s own caramel recipe with pure ingredients and a touch of pure
Bergamot oil from Italy.
Dark chocolate, fresh cream, cane sugar, glucose, fresh unsalted butter, Madagascar vanilla.
Allergens: Dairy, Soy
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...
Dark caramel. Bailey’s cream®. Caramel white chocolate ganache. A distant cousin of Irish coffee. Ingredients:...