The Bonbon 13 chocolate is the successful marriage between a dark ganache and a hint of rum. The intensity of the dark chocolate in the inner shell, combined with the smoothness of the milk chocolate of the outer shell, is magically complemented by the rich aromas of the rum.
Neuhaus created the recipe for "Bonbon 13" already in 1937. The recipe has remained the same ever since.
Hand-crafted in Belgium.
This elegant dark chocolate praline is a fruitful combination of chocolate and flowers. The mysterious...
The recipe of this praline dates back to 1958, the year when the World Exhibition...