CANASTA

Description

Most of us know Marzipan from Germany, while some a excellent,  nobody knows how to produce the artisanal Faro marzipan with 50% almonds, enveloped in dark chocolate. The difference is truly experienced because the texture is well balanced as well as you do not have the bitter after taste found in so many mass produced Marzipan.

Ingredients
sugar, almonds, cocoa mass, stabiliser: glycerol of rapeseed, dextrose, butter oil (milk), water, stabiliser: sorbitols of maize, cocoa butter, flavours, emulsifier: soy lecithins
Allergens

Contains: Milk, Soy, Almonds



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