The combination of orange and chocolate is a successful marriage that is liked by people from all over the world and appreciated by young and old. The orange peels for these "Orangettes" are candied in the traditional way and then coated with a thin layer of dark chocolate. The tenderness of the orange peel and the crispy chocolate create a variety of textures in the mouth.
Hand-crafted in Belgium.
Dark Chocolate mousse with pieces of orange zest from Valencia. A note from the Frenchman...
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean...