Farm Fromage - As you might guess from the name, Kidchego is full of young energy. It’s made with raw goat’s milk by one Amos Miller, in Pennsylvania Amish country. He uses a recipe for Spanish Manchego, but the tweak is in the milk type. Goats milk gives this cheese an herbaceous tang. Think walnuts, lemon brightness, and wild grasses.

Serve it on a charcuterie board with fig jam.

Goat - Manchego recipe  - Unpasteurized

MUST CALL or Email THE STORE FOR SIZE & PRICE (each cut is different) - 717.220.7081  -

Cheese slice sizes vary between 1/3 - 1/2 lb.  Our staff will let you know the sizes and pricing  of your selection.


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