Peanut Butter with Himalayan Pink Salt


John Kelly starts with all-natural peanut butter fudge, with the “secret ingredient” of white chocolate to maintain a sublime creaminess, and then they coat each silky bar with high-quality Belgian chocolate. The entire piece is topped off with exotic pink salt from the foothills of the Himalayas, lending both a beautiful presentation and a wonderful flavor enhancement.

semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural vanilla extract), cane sugar, natural peanut butter (roasted peanuts, sugar, palm oil, salt), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), butter, chocolate flavored confectionery (sugar, palm kernel and palm oil, cocoa powder, skim milk powder, demineralized whey, lactose, soy lecithin, vanilla), invert sugar, Himalayan pink salt, kosher salt, tapioca syrup, vanilla

Contains: Dairy, soy, peanuts. Made in a facility that uses tree nuts and wheat in other products.

Gluten free.

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