The delicious flavor and melt-in-the-mouth texture of the Gianduja in this Cornet Dore is accomplished through a secret recipe that makes this golden chocolate a true delight. The praline Cornet Doré consists purely of melt-in-the-mouth Gianduja paste, elegantly swirled into a golden cornet. The Gianduja is made with hazelnuts from the Black Sea coast region and almonds all the way from California.
California is known for its high quality almonds, they have a much higher oil content hence make a great deal of different in the final flavor of the Cornet
Made in Belgium by Neuhaus Chocolates
This elegant dark chocolate praline is a fruitful combination of chocolate and flowers. The mysterious...
The recipe of this praline dates back to 1958, the year when the World Exhibition...