The Criollo chocolate is composed of an intense dark chocolate outer shell and a center of bitter chocolate and fresh butter. This unique recipe will appeal to any connoisseur of dark chocolates and gourmets looking for a distinctive taste experience.
This Neuhaus chocolate is named after the Criollo cocoa bean. Out of the three main varieties in cocoa beans - Criollo, Forastero and Trinitario, Criollo is the most delicate one. It yields a particularly fine and sophisticated cocoa.
Hand-crafted in Belgium.
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