70 % Pure Dark bean to bar chocolate, made with cocoa beans blend: Congo: Ituri region and Ecuador. We actually use a blend of three cherries: Rainier cherries, but also Bing cherries and Napoleon cherries. All originating from Northern California , Oregon and Washington state.: Sun dried. organic. The warm long mouth feel of our chocolate combine perfectly with the bright fruity notes of the cherries. No GMO, No soy lecithin, No aroma added, no fat substitute, no milk fraction.
EVERYTHING DISAPPEARS... the packaging is made of paper, as well as the label . The inner wrapper is: The NatureFlex™ 1.2 mil bulk cellophane bags which are made from 100% clear compostable cellulose found in wood fibers taken exclusively from sustained forest.
Coconut Macaroon's dipped in milk or dark chocolate. Milk Chocolate - Ingredients: Toasted coconut, milk,...
90% is a blend Vintage Plantation has elaborated on from roasting different cocoa beans with...