A big time favorite among our customers, the purple turtle was created by Chef Ghyslain Maurais to meet the need of turtle lovers with a nut allergy. A fine milk chocolate filled with caramel.
Hand-crafted in the USA.
Hazelnut Gianduja with extra pieces of hazelnut. The recipe is a well-guarded secret. Hand-crafted in...
The Prestige chocolate offers the simplicity of a traditional beige caramel combined with the sweetness...