Sometimes just a few well chosen ingredients can be enough to create a widely loved product. The recipe for these Florentins is genial in its simplicity. Neuhaus Florentins carry slightly caramelized flaked almonds on a layer of dark chocolate.
Hand-crafted in Belgium.
Dark Chocolate mousse with pieces of orange zest from Valencia. A note from the Frenchman...
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean...