Galerie

Description

Dark chocolate filled with caramel ganache, sea salted with French "fleur de sel de Guérandé", on a fine layer of praliné.

Ingredients
cocoa mass, sugar, glocose-fructose syrup, glucose syrup, candy syrup, almond paste, hazelnuts, cocoa butter, cream (milk), coconut fat, butter oil (milk), butter (milk), sugared condensed milk, whole milk powder, water, skimmed milk, shea butter, stabiliser: glycerol of rapeseed, emulsifier: soy lecithins; flavours, sunflower oil, salt (Guerande), salt, colour: curcumin
Allergens

Contains: Dairy, Soy, Hazelnut, Almonds



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