General's hot Sauce discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced peppers just decide to stay green; as such, we usually age these peppers a bit longer.
Heat 2.5 out of 5
Home grown, veteran owned and providing jobs for Vets.
American grown Cayenne Peppers, Distilled White Vinegar, Salt & Garlic
Ghyslain's Hand painted dark chocolate shell filled with white chocolate ganache infused with French vanilla
Vintage Plantations bean to bar chocolate is 70% dark chocolate with toffee and pretzels. EVERYTHING...