Chocolate MELTS in HEAT!
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.Roasted hazelnut praline with gianduja, mixed with French “dentelle” crepes. Sort of like Nutella®. Times 20. And crispy to boot.
Milk Chocolate, Gianduja*(Hazelnuts, Cane Sugar, Cocoa butter, Milk Powder, Cocoa paste, Lecithin), Hazelnut/Almond praline* (Roasted Hazelnuts, Roasted Almonds, Cane Sugar), Crêpe Dentelle Flakes*( wheat flour, sugar, anhydrous milk fat, milk sugar, milk proteins, salt, barley malt flour)
ALLERGENS:(Dairy, Soy, Tree Nuts[Almonds, Hazelnuts], Wheat)
Collections: BonBons, ChocoMiro
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Dark caramel. Bailey’s cream®. Caramel white chocolate ganache. A distant cousin of Irish coffee. Ingredients:...
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