Some flavors need to be subtle to be appreciated… A perfect balance of Pearl jasmine tea with lemon zest.
Dark Chocolate, Milk Chocolate, Fresh Cream*, Fresh Unsalted Butter*, Honey(or invert sugar), Pearl Jasmine Tea, Sorbitol, Lemon Zest, Pure Lemon Zest Oil, Sea Salt
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...
Perfect combination of two layers and textures: A strawberry soft pate de fruit on top...