Discover the Les Trésors chefs and their flavor inspirations:
Ginger - Chef Lionel Rigolet: An intense ganache made with dark chocolate from Vietnam (80%) infused with ginger and enriched with pieces of candied ginger, enrobed with dark chocolate and white chocolate powder.
Hazelnut Passion Fruit - Chef Thierry Theys: A silky hazelnut praliné made with roasted hazelnut oil, intense milk chocolate 46% and Dulcey chocolate 32%, enrobed with dark chocolate and a blend of milk chocolate and passion fruit powder.
Pecan - Chef Peter Goossens: A velvety pecan nut praliné made with pieces of caramelised pecan nuts and enriched with sea salt from Guerande, enrobed with dark chocolate and raspberry powder.
Caramel - Chef Tim Boury: A delicate ganache of Caramelia chocolate with caramel from Isigny and infused with caramel vinegar, enrobed with dark chocolate and Muscovado sugar.
White Gianjuduja - Chef Yves Mattagne: A voluptuous hazelnut praliné made with gianduja bianco en milk chocolate from Venezuela 42%, enrobed with dark chocolate and feuilletine.
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, cocoa butter, milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), cocoa mass, hazelnuts, coconut fat, cream (milk), butter (milk), whole milk powder, feuilletine (wheat flour, sugar, butter oil ( milk), lactose, milk proteins, salt, malted barley flour, raising agent: sodium carbonates) , pecannuts, stabiliser: sorbitols of wheat, skimmed milk, stabiliser: glycerol of rapeseed, cocoa nibs, shea butter, glucose syrup, hazelnut oil, whey powder (milk), ginger, skimmed cocoa powder, dextrose, olive oil, skimmed milk powder, raspberry, sugar candy, caramel (sugar, glucose syrup, whole milk powder, whipping cream (Isigny)( milk), salted butter (Isigny) (milk), salt (Guérande), emulsifier: rapeseed lecithines), passion fruit, cocoa powder, whey (milk), salt(Guérande), vinegar, flavours, emulsifier: soylecithins;water, acid: citric acid; caramel, vanilla
Allergy Advice: May contain traces of eggs, sesame, groundnuts and other nuts. Does not contain alcohol.
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