The Madison chocolate is enriched with "feuilletine", crispy French wafers, made according to the traditional recipe from Brittany. Madison is the perfect combination of strong, dark chocolate with an elegant praliné filling. The "feuilletine" inside the filling makes this chocolate a delicate and crunchy chocolate treat.
Hand-crafted in Belgium.
Dark Chocolate mousse with pieces of orange zest from Valencia. A note from the Frenchman...
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean...