Marin French Petit Supreme Brie


Marin's Petit Supreme Brie has  even more local cream added than their Triple Crème Brie style cheeses, creating an extra luscious texture and rich taste. As with the rest of our products, this cheese was developed using a soft French cheese recipe and then adapted to be its own California-crafted artisan product. Flavors of sweet milk of local North Bay California cows coupled with notes of fresh grass from the pasture they feed on give our Petite Suprême Brie a true taste of place.


Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes

Collections: Cheeses & Charcuterie

Related Items