As they do in Europe, spread some on your morning baguette/toast, as an after school treat for your children or in a crepe for dessert. Licking straight off the spoon is always an option!
Hand-crafted in Belgium.
Hazelnut Gianduja with extra pieces of hazelnut. The recipe is a well-guarded secret. Hand-crafted in...
The Prestige chocolate offers the simplicity of a traditional beige caramel combined with the sweetness...