Satan has an intense dark chocolate shell. The praliné filling made of freshly roasted and caramelised hazelnuts is enhanced by crunchy little pieces of hazelnut all the way from the Black Sea coast region.
Hand-crafted in Belgium.
Dark Chocolate mousse with pieces of orange zest from Valencia. A note from the Frenchman...
The family of "Manon" pralines is believed to be named after Suzanne, daughter of Jean...