Belgian Top Sommelier Yanick Dehandschutter collaborated with our Maîtres Chocolatiers to provide a series of sparkling wine pairing recommendations to create the best possible flavor combinations for this collection. The four chocolate flavors include:
Millesime Citron: Almond praliné with toasted sunflower paste, lemon from Spain, and lime powder finished off with white chocolate. Keynote: Lemon. Pair with Extra Brut Champagne.
Millesime Yucatan: Caramel d’Isigny with Yucatan honey (from Mexico), finished off with white chocolate and turmeric powder. Keynote: Honey. Pair with Demi Sec Sparkling Wine.
Millesime Pomme: Ganache with Granny Smith apples from France, Muscovado sugar, Arabica coffee beans and origin chocolate from Vietnam (80% cocoa). Key note: Apple. Pair with Rosé Sparkling Wine.
Millesime Chili: Ganache with origin chocolate from Madagscar (72% cocoa) and chili powder. Key note: Chili. Pair with Vintage Sparkling Wine.
The box contains 24 pieces total. Chocolates do not contain alcohol. Sparkling Wine is not included.
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavouring), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), caramel paste (sugar, glucose syrup, water, whipping cream (Isigny) (milk), whole milk powder, salted butter (Isigny)(milk ), dietary fibre, salt (Guérande), flavouring), cocoa mass, sugar, cocoa butter, stabiliser: sorbitols of wheat, almonds, invert sugar syrup, honey, stabiliser: glycerol of rapeseed, apple paste, sunflower seeds, shea butter, coconut fat, apple, cream (milk), coloring agent (concentrate of radish, blackcurrant and apple), butter (milk), sunflower oil, chia seeds, skimmed milk, coffee, lemon, lime juice concentrate, acid: ascorbic acid, citric acid; colour: curcumin;tapioca starch, chili peppers, emulsifier: soy lecithins;water, salt, lime oil.
Allergy Advice: May contain traces of eggs, gluten, sesame, groundnuts, and other nuts.
Named after the year Jean Neuhaus opened his first store in the fabulous glass covered...
Gianduja with cocoa butter, coated with sugar glaze. Princess Astrid was a beautiful lady, she...