PASSION AMANDE

Description

Praliné with caramelized almonds, lightly salted with "fleur de sel de Guérande" French sea salt, covered with White Chocolate chocolate.

Ingredients

sugar, cocoa butter, hazelnuts, whole milk powder, cocoa mass, almonds, flavours, emulsifier: soy lecithins; butter oil (milk), caramelised sugar, salt (Guerande)

Allergens

Contains: Dairy, Soy, Hazelnut, Almonds



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