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European almond paste, with a touch of Sicilian pistachios, lemon zest and a splash of kirsch.
Mandelin 66% Almond Marzipan*(Almonds, Cane Sugar, Water, Bitter Almond Oil, Potassium Sorbate), Pure Bronte Pistachio Paste*(Roasted Bronte Pistachios), Dark Chocolate, Kirsch, Lemon Zest, Pure Lemon Zest Oil
ALLERGENS:(Dairy, Soy, Tree Nuts[Almonds, Pistachios]); Traces of Alcohol
Collections: Chocolate BonBons, ChocoMiro
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...
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Perfect combination of two layers and textures: A strawberry soft pate de fruit on top...
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