Lightly spiced pumpkin buttercream inside a milk-chocolate pie shell covered with ivory chocolate and sprinkled with a dash of cinnamon.
Made in the USA by Moonstruck Chocolates
Hazelnut Gianduja with extra pieces of hazelnut. The recipe is a well-guarded secret. Hand-crafted in...
The Prestige chocolate offers the simplicity of a traditional beige caramel combined with the sweetness...