The name gives it away: this is a chocolate that reaches lofty heights. A special conching process gives this mixture of Alpine milk and cocoa its characteristic caramel and honey flavour. No wonder that some people run off home with this bar.

Alpine milk chocolate. Milk chocolate: cocoa solids 30 % minimum, milk solids 18 % minimum.

sugar, whole MILK powder (20 %), cocoa butter, cocoa mass, HAZELNUT paste, emulsifier (SOYA lecithins).

Allergen:  May contain traces of peanuts, other nuts, cereals containing gluten and egg.

• Energy  2282kJ (547kcal)
• Fat 32g  of which saturated fatty acids20g
• Carbohydrates 54g of which Sugar53g
• Protein 8,2g
• Salt  0,18g

Product of Germay