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Our Spanish roots… Roasted Marcona almonds, ground into almond butter, with fresh tangerine puree, and tangerine oil zest.
Milk Chocolate, Roasted Marcona Almonds*, Fresh Tangerine Puree, Fresh Cream*, Sugar, Cocoa Butter, Glucose, Tangerine Zest, Pure Tangerine Zest Oil.
ALLERGENS:(Dairy, Soy, Tree Nuts[Almonds])
Collections: Chocolate BonBons, ChocoMiro
Sold Out $2.50
Start with our own organic ripe Anjou and Bartlett pears puree. Add a white chocolate...
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Perfect combination of two layers and textures: A strawberry soft pate de fruit on top...
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