The praline Sapho is a wonderful combination of delicate milk chocolate and a smooth Praliné made from Californian almonds that are roasted in our chocolate atelier. The roasted almonds give the Praliné filling in this chocolate its exquisite and perfectly balanced flavor.
Hand-crafted in Belgium.
Hazelnut Gianduja with extra pieces of hazelnut. The recipe is a well-guarded secret. Hand-crafted in...
The Prestige chocolate offers the simplicity of a traditional beige caramel combined with the sweetness...